A seafood combination with grilled fillet, chopped octopus, and shrimp, garnished with fresh garlic and spices served with Spanish rice and house salad.
Pan fried red snapper served along with clams, scallops, octopus, and shell mussels. Covered in a seafood broth with onions and tomatoes served with white rice.
Traditional seafood broth with shrimp. Clams, mussels, scallops, octopus, and crab claws. Served with fresh vegetables.
White fish and shrimp prepared with spices, lime juice, onions, tomatoes, and fresh cilantro. Served with com tostadas.
Shrimp cocktail in a flavorful broth served with avocados, fresh cucumber, tomatoes, onions, and cilantro served warm or cold.
Octopus and shrimp cocktail in a flavorful broth served with avocados, tomatoes, onions, and cilantro. Served warm or cold.
Shrimp and mushrooms sauteed in butter, garlic, and spices. Served with rice and house salad.
Sautéed garlic shrimp with mushrooms in a spicy house sauce. Served with white rice on house salad.
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