Tender skirt steak butterflied and flame broiled. Served with rice, pico de gallo, guacamole, and tortillas.
Seasoned roast pork with spices. Served with rice, beans, pico de gallo, sour cream, guacamole, and tortillas.
Sliced top sirloin, grilled and sautéed with green peppers, onions, and spices in a red sauce. Served with guacamole, rice, beans, and torillas.
Chunk of pork braised in a green tomatillo sauce with green peppers, onions, and spice. Served with rice, beans, and tortillas.
Made from a very lean pork leg and marinated in a blend of spices. Grilled and served on a bed of grilled onions. Comes with rice, whole beans, sliced avocado, and tortillas.
A traditional flame broiled t-bone steak. Served with whole beans, white rice, pico de gallo, and sliced avocado.
Frame broiled sirloin steak with tomatoes, onions, fresh jalapeños, and mushrooms. Served with rice and beans. Trope with fresh garlic shrimp.
Lean strips top sirloin sautéed with tomatoes and onions served with rice and beans.
Chunk of sirloin steak slow cooked in a red tasty broth. Served with rice, beans and tortillas. Comes with garnished fresh onions and cilantro on the side.
Flame broiled sirloin steak topped with sautéed mushrooms, onions. Served with rice and beans.
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